Caffè Toscano offers its customers five different coffee blends, all of them created to best meet the requirements of the final consumer. Below are listed the blends of Caffè Toscano that have been characterizing the brand for over a half century.




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Pods

  •      Gold Quality

    A fairly creamy blend with aromas reminiscent of milk chocolate sweetness. The aftertaste leaves a lingering sweet caramel and bitter note.

  •      Brown Quality

    A blend characterized by a particularly dense and mellow, velvety texture. It has the same sweet taste that may be found in a cup of hot chocolate.

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

  •      Black Quality

    A very strong blend with a remarkable body and persistence.

  •      Blue Quality (decaffeinated)

    A decaffeinated, intensely creamy blend with a mild flavour. Caffeine no higher than 0.10 mg (Ministerial Decree of 20/05/1976).


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Double Coffee Pods

  •      Black Quality

    A very strong blend with a remarkable body and persistence.





Capsules

  •      Gold Quality

    A fairly creamy blend with aromas reminiscent of milk chocolate sweetness. The aftertaste leaves a lingering sweet caramel and bitter note.

  •      Brown Quality

    A blend characterized by a particularly dense and mellow, velvety texture. It has the same sweet taste that may be found in a cup of hot chocolate.

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

  •      Black Quality

    A very strong blend with a remarkable body and persistence.

  •      Blue Quality (decaffeinated)

    A decaffeinated, intensely creamy blend with a mild flavour. Caffeine no higher than 0.10 mg (Ministerial Decree of 20/05/1976).


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Soluble Beverages

  • Barley Coffee

  • Ginseng Coffee

  • Lemon Tea

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Self-Protected Capsule

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L'Espresso

  • Sinfonia (Purple)
  • Velluto (Green)
  • Ristretto (Red)
  • Leggero - decaffeinated (Blu)

Mio

  •      Gold Quality

    A fairly creamy blend with aromas reminiscent of milk chocolate sweetness. The aftertaste leaves a lingering sweet caramel and bitter note.

  •      Brown Quality

    A blend characterized by a particularly dense and mellow, velvety texture. It has the same sweet taste that may be found in a cup of hot chocolate.

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

  •      Black Quality

    A very strong blend with a remarkable body and persistence.

  •      Blue Quality (decaffeinated)

    A decaffeinated, intensely creamy blend with a mild flavour. Caffeine no higher than 0.10 mg (Ministerial Decree of 20/05/1976).

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Oroblu

  •      Gold Quality

    A fairly creamy blend with aromas reminiscent of milk chocolate sweetness. The aftertaste leaves a lingering sweet caramel and bitter note.

  •      Brown Quality

    A blend characterized by a particularly dense and mellow, velvety texture. It has the same sweet taste that may be found in a cup of hot chocolate.

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

  •      Black Quality

    A very strong blend with a remarkable body and persistence.

  •      Blue Quality (decaffeinated)

    A decaffeinated, intensely creamy blend with a mild flavour. Caffeine no higher than 0.10 mg (Ministerial Decree of 20/05/1976).






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Whole Bean Coffee

  •      Brown Quality

    A blend characterized by a particularly dense and mellow, velvety texture. It has the same sweet taste that may be found in a cup of hot chocolate.

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

  •      Black Quality

    A very strong blend with a remarkable body and persistence.





Ground Coffee

  •      Red Quality

    An intensely creamy blend with a clean and full-bodied flavour.

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